buzZas Kochstudio No. 48


This proud gallic cock was so incredible, I had to pick the packaging out the bin again to read the race and origin. It is a “Poulet Fermier des Landes”, so this 1,6 kg chef of the chickens ran around freely. Strong bones, juicy meet and a beautiful fatty skin which enables perfect browning and roasting. Corn fed, le Marensin just produce great cocks! This photo is from the beginning of roasting, but surely there was no change in size after cooking. Worth the 12,-€ investment, superbe. Recommended as a citrus roasted chicken! Use this recipe, its quite acceptable

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